Did you know we only use Organic teas to make our kombucha? ‚ėē

ūüüĘ Green tea is a source of the amino acid L-the anime, which has a relaxing effect; it does this by increasing mood-enhancing brain chemicals. Green tea is also rich in polyphenols, antioxidants that help reduce risk of heart disease.

‚öę Black tea is a source of antioxidants. Antioxidants help combat free radicals. The body can remove free radicals, but if too many build up, they can damage or change cells in the body and this may contribute to the development of many diseases and conditions, such as atherosclerosis and some cancers.

You can have confidence with every sip of our kombucha that, you will reap the nutritional benefits of its yummy key ingredients.
Kombucha scoby, living probiotic drink made in Northern Ireland


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