Moocha Kombucha Nutritional Benefits
Posted on By BRONAGH QUAIL
Did you know we use a variety of nutritious ingredients to make our Moocha Kombucha perfect for you. Each ingredient brings their own nutritional benefits:
Aronia Berry -
Aronia berries are packed with a nutritional punch, as they’re high in fibre, vitamin C, and manganese. Also rich in powerful antioxidants that may have heart-healthy, immune-supporting, and anti cancer properties.
Lemon - Rich in vitamin C and soluble fibre which helps aid healthy digestion. Lemons are an excellent source of vitamin C and flavonoids, which are antioxidants. Antioxidants help remove free radicals that can damage cells from the body. These nutrients can help prevent diseases such as stroke and boost health and wellbeing.
Ginger - Ginger has anti-inflammatory, antibacterial, and antiviral properties. Commonly used to manage nausea, aid digestion and help with blood sugar balance. It’s anti inflammatory properties mean it can also help ease arthritic pains.
Organic Green Tea - Green tea is a source of the amino acid L-the anime, which has a relaxing effect; it does this by increasing mood-enhancing brain chemicals. Green tea is also rich in polyphenols, antioxidants that help reduce risk of heart disease.
Organic Black Tea - Black tea is a source of antioxidants. Antioxidants help combat free radicals. The body can remove free radicals, but if too many build up, they can damage or change cells in the body and this may contribute to the development of many diseases and conditions, such as atherosclerosis and some cancers.
You can have confidence with every sip of Moocha Kombucha, you will reap the nutritional benefits of its yummy key ingredients. That's why our Moocha Kombuhca is all natural and packed full of these beneficial Ingredients.