Want to offer a healthy side dish to your summer BBQs?
Try my super easy super summer slaw.
This is a crunchy, sweet and tangy slaw that will go well with some veggie kebabs or in a bap. I like it because it's not drenched in light mayonnaise and you get the gut-healthy benefit of fresh vegetables, onion and apple cider vinegar.

Super Summer Slaw
Ingredients:
1/4 head of red cabbage sliced
1/4 head of white cabbage sliced
2 carrots
1 apple
1 red onion
50g of yoghurt (to taste)
50g of mayonnaise
1-2 tbsp of apple cider vinegar
100g toasted walnuts (chopped)
Salt and pepper (to taste)
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Just chop and grate your raw vegetables and apple, then mix in the rest of the ingredients.
This is a great one for making a day ahead and keeping in the fridge.
I love this on top of veggie tacos, or tucked inside a great veggie burger.
