About Us | Our Brewing Process | Good Gut Health

We are Kombucha brewers based in Northern Ireland who craft extraordinary kombucha - a culture drink made from fermented tea to help aid good gut health and all over wellbeing from the inside out.

 After traveling to Australia where she first tasted kombucha, its owner, Bronagh, moved back to Tyrone and soon became aware that kombucha wasn’t as widely available here. After much training and finding out everything there was to know about the drink, Bronagh began brewing and drinking her own kombucha. Fast forward 10 years and Moocha Kombucha was born.

Our Moocha Kombucha has a unique and distinctive taste. We make Moocha the authentic way, from our own cultivated SCOBY – (Symbiotic Culture of Bacteria & Yeast). Our ‘scobies’ are fed only with certified organic ingredients - all natural, organic, slowly brewed and full of Moocha flavour. We bottle at source into glass bottles straight from the scoby, so each bottle is bursting with flavour and live cultures. We like to call it Nature’s Tea - naturally carbonated and full of beneficial bacteria and live cultures. Oh and it tastes yummy! 

We hope you love it as much as we do... If you have any questions or would like to get in contact please do we love to hear from all our customers. You can also keep up to date on what's happening by following our journey and keep up to date on all our new kombucha flavours on our Facebook & Instagram pages.  Thanks for stopping by - Moocha Kombucha Bronagh 😃 

Meet Bronagh

the founder, brains and master brewer behind Moocha Kombucha

Bronagh, the owner of Moocha Kombucha, first discovered the delightful and beneficial drink while traveling across Australia. After becoming unwell she discovered the benefits of fermented food and in particular Kombucha. Upon returning to Tyrone, she realised kombucha wasn't widely available and decided to learning all things kombucha and started brewing her own. After 10 years of perfecting her craft, Moocha Kombucha was born.

Meet our products

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