Recipe: Peach Collins Kombucha Cocktail

Dive into the world of sophisticated sipping with our Peach Collins Cocktail, a delightful blend designed to elevate your mixology game. Infused with the refreshing twist of Peach & Turmeric Moocha Kombucha, this cocktail is a perfect balance of sweetness and sophistication. Join us as we unveil the recipe for this festive and flavourful concoction that's sure to be a hit at your next gathering.

  • 30ml of your favourite gin
  • 10ml Lemon Juice
  • 10ml Honey
  • Peach & Turmeric Moocha Kombucha
  • Ice 

1. Combine gin, lemon juice, and honey in a cocktail shaker.
2. Add ice to the shaker and shake the ingredients well.
3. Strain the liquid into your favourite glass.
4. Top it off with Peach & Turmeric Moocha Kombucha.

Voila! Your refreshing and festive Peach Collins Kombucha Cocktail is ready to be enjoyed.

Why Peach & Turmeric Moocha Kombucha?
Our Peach & Turmeric Kombucha adds a unique and vibrant twist to the classic Collins cocktail. The subtle sweetness of peach harmonises with the earthy notes of turmeric, creating a well-rounded and refreshing flavour profile. Plus, you get the added benefits of kombucha – a natural, low-sugar beverage packed with live beneficial bacteria, antioxidants, and vitamins.

Perfect for Festive Celebrations
Whether you're hosting a holiday gathering or simply looking to unwind after a long day, the Peach Collins Kombucha Cocktail is the ideal choice. The combination of gin, citrusy lemon, honey, and Peach & Turmeric Moocha Kombucha makes for a festive and sophisticated drink that's sure to impress your guests.

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