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Bronagh, the owner of Moocha Kombucha, first discovered the delightful and beneficial drink while traveling across Australia. After becoming unwell she discovered the benefits of fermented food and in particular Kombucha. Upon returning to Tyrone, she realised kombucha wasn't widely available and decided to learning all things kombucha and started brewing her own. After 10 years of perfecting her craft, Moocha Kombucha was born.